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Areas: |
- Location analysis
- Property analysis (for renovations)
- Concept development
- Implementation planning
- Producing a marketing plan
- CI/CD development (with partners)
- Budgeting based on key figures, etc.
- Quote procurement for all the materials required in the hotel/restaurant
- Ordering and scheduling
- Investment checks
- Design consultancy (with partners)
- Hotel furnishing (with partners)
- Participation in construction meetings
- Coordination of furnishing stage
- Recruitment and selection, instruction and support for hotel management/general manager
- Creation of a workflow management
- Continuous cost controls based on the pre-opening budget
- Opening preparations
- Support during the opening period
- Additional consultancy services
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